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2026-11-07
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The Complete Book of Small-Batch Preserving Ellie Topp Margaret Howard 2nd Ed
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Care Guide
The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard offers over 300 delicious recipes designed for year-round use. This revised and expanded second edition provides easy and safe methods for creating jams, jellies, pickles, chutneys, flavored oils, and specialty vinegars in manageable quantities. Keywords: canning, preserving, cookbook, recipes, jams, jellies, pickles, small batch, home cooking, food preservation, Ellie Topp, Margaret Howard, pickling, fermentation, kitchen guide
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.