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2026-11-07
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Cookbook Eating Well After Weight Loss Surgery" cookbook, written by Patt Levine
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Cookbook Eating Well After Weight Loss Surgery cookbook, written by Patt Levine and Michele Bontempo-Saray. This book is a popular resource for individuals who have undergone bariatric procedures. Book Overview The book provides over 140 (or 150 in a revised edition) delicious, low-fat, high-protein recipes. Purpose: The recipes are specifically designed to cater to the dietary needs of patients in the weeks, months, and years following weight-loss surgery. Key Features: The dishes contain no added sugar and are very low in fat, with carbohydrates derived mostly from fruits and vegetables. Recipe Adaptability: Each recipe includes guidelines for preparation suited to various stages of post-operative eating programs (liquid, pureed, soft, and general diets) for procedures like Lap-Band, gastric bypass, and BPD-DS. T-224
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.