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365 Ways to Cook Hamburger Doyne Nickerson Vintage 1960 Hardcover Cookbook
Product Details
Vintage 1960 edition of 365 Ways to Cook Hamburger by Doyne Nickerson provides a comprehensive collection of ground beef recipes ranging from sandwiches and barbecues to Italian and Mexican specialties. This hardcover cookbook includes sections on meat loaves, main dishes, casseroles, and soups, with specific guidance for serving groups of 1 to 100 people. The dust jacket features a classic mid-century culinary photography style and includes original pricing and promotional text. Notable chapters cover tips on handling hamburger, meat balls, and various sauces to complement beef dishes. Measurements: • Height: 8.25 • Width: 5.75
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.















