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VTG The New Complete Book of Pasta Maria Luisa Scott Italian Cookbook 1985
$45.00
$58.5
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A classic revisited, The New Complete Book of Pasta is an Italian cookbook by Maria Luisa Scott and Jack Denton Scott, featuring photographs of Italy by Samuel Chamberlain. This comprehensive cookbook contains a wealth of information on pasta, including its history, different types, and cooking methods. It also includes a variety of recipes for classic Italian pasta dishes, with both text and updated recipes by the authors and techniques for making homemade pasta. This book draws high praise from the best critics. Measurements: • Height: 10.25 in • Width: 7.25 in Author: Maria Luisa Scott, Jack Denton Scott, Samuel Chamberlain Book Title: The New Complete Book of Pasta Language: English Country/Region of Manufacture: United States Edition: Revised Edition Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover Genre: Cookbooks Publication Year: 1985 Keywords: pasta cookbook, italian cookbook, maria luisa scott, jack denton scott, vintage cookbook, recipe book, italian recipes, cooking, food, cuisine, classic recipes, complete cookbook
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.