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2026-11-07
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Vintage Woman's Day Encyclopedia of Cookery Volumes 1, 2 & 3
$45.00
$58.5
30% OFF
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Care Guide
A set of decorative hardcover books featuring detailed culinary information and colorful food illustrations. Completeness: The full series typically consists of 12 to 23 volumes depending on the publication year, such as 1966 or 1979. 11 1/8” x 9 3/8” These are Volume 1, 2, & 3 - 1979 Contents: Includes thousands of recipes, menus, and definitions from around the world. Collectibility: These are popular items for vintage cookbook collectors and those interested in historical cooking tips. *Some small staining on front & back cover Volume 1 & Volume 3 back cover - please see photos
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.