1964 Meats Cookbook Recipes On Parade LBJ Jackie Kennedy Military Officer Wives‎

The 1964 Meats Cookbook from the Recipes on Parade series is another popular volume compiled by military officer wives. This edition focuses on meat recipes and, like others in the series, features contributions from military families across the globe. It was part of a larger fundraising effort by military wives' clubs. Each recipe reflects the tastes and traditions of the 1960s, with a heavy emphasis on classic American fare and some international dishes that military families encountered while stationed abroad. Notably, this cookbook is connected to a period in American history marked by First Lady Jackie Kennedy's influence on American culture, including cooking, and during Lyndon B. Johnson's presidency, when American households were greatly interested in convenient, hearty meals like casseroles and roasts. Recipes in this book cover a wide array of meat-based dishes, including beef, pork, lamb, poultry, and game. This book is a collectible item for vintage cookbook enthusiasts