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2026-11-07
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Alexis Lichine's Encyclopedia of Wines & Spirits 1972 Hardcover w/DJ Illustrated
$20.00
$26
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Dive into the world of viticulture and distillation with Alexis Lichine's Encyclopedia of Wines & Spirits. A comprehensive resource from 1972, this hardcover almanac is a treasure trove for enthusiasts of cooking, food, and wine. The book explores a myriad of spirits and provides an in-depth look at the world's culinary heritage, making it a must-have for any connoisseur. Complete with illustrations that enrich each page, this edition not only educates but also entertains. Its sturdy construction and classic design make it a durable addition to any collection. Whether for reference or nostalgia, this book is sure to be a valuable and cherished resource for those passionate about the art of fine dining and spirits.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.