Old Mountain Iron Cornbread Corn Stick Muffin Pan Corn Bread Mold 7 Ear

coming soon.... Old Mountain Rectangular Wall Hang Cornstick Cast Iron mold for cornbread Old Mountain branded cast iron cornbread pan Southern corn sticks, buttery, crispy, and just a little bit sweet, bring back happy memories or introduce you to something you never knew you missed. CornSticks 2 tsp unsalted butter, melted 1 Tbl plus 1 tsp vegetable oil 2 Tbl flour 3/4 cup fine ground yellow cornmeal 1 tsp sugar 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup buttermilk 1 large egg, lightly beaten Preheat the oven to 425º In a small saucepan melt the butter with 1 teaspoon oil. Use a pastry brush to coat each corn stick pan well generously with the butter-oil mixture. Place the corn stick pan in the oven to heat while you mix the batter. Stir together the flour, cornmeal, sugar, baking powder, baking soda and salt. Add buttermilk, egg and the remaining 1 tablespoon oil. Use a large spoon to stir the batter slowly, just until the ingredients are combined. Spoon about 2 Tbl batter in each well of preheated pan, fill batter to the rim. Bake the corn sticks until the tops are light brown and a toothpick comes out clean, about 15 min Home Kitchen Cookware Home Kitchen Bakeware Home Holiday #beansandcornbread corn stick corn cake corn bread southern cornstick cornbread chili weather classic south traditions holiday festival traditional festive display wall decor cast Iron bread mold OldMountain Rectangular Wall Hang 7 Stick Cast Iron bread pan