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Mastering the Art of French Cooking Julia Child Cookbook Recipe 1961 HC 1964 8th
$30.00
$39
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Title: Mastering the Art of French Cooking Julia Child 1964 Knopf Cookbook Recipe Book Author: Simone Beck, Louisette Bertolle, Julia Child Year: 1961 Printed 6 times, Eight Printing 1964 Cover: Hard Cover In acceptable, pre-owned condition. Please see photos for a better visual description. There is some cover wear as well as a water spot on the bottom of several of the pages (shown in photos)
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.