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James McNair's Pies Cookbook Hardcover James MCNAIR Book Great
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This book, titled James Mcnair's Pies Cookbook, published by Chronicle Books in 1989, is a hardcover cookbook authored by James Mcnair. It is a 96-page cookbook that focuses on pies, providing recipes and instructions for various pie dishes. The book is illustrated and written in English, making it a great resource for cooking enthusiasts looking to master the art of making pies. With a sturdy hardcover and compact size of 1.1 inches in length and width, this cookbook is a valuable addition to any kitchen library.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.