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Julia Child & Simone Beck Mastering the Art of French Cooking Vol 2, 1970, Book
$29.00
$37.7
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Pages are intact. Some staining. See photos . Vintage cookbook titled Julia Child & Simone Beck Mastering the Art of French Cooking, Volume Two published in 1970 by Alfred A. Knopf, Inc. The book, a part of the Mastering the Art of French Cooking series, features a nonfiction narrative by authors Julia Child and Simone Beck. It is a hardcover cookbook with 622 pages, focusing on French cooking techniques and recipes. The book also includes illustrations by Sidonie Coryn and comes with a dust jacket. This classic cookbook from the 1970s is a valuable resource for anyone interested in mastering the art of French cooking.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.