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One Dough, Ten Breads : Making Great Bread by Hand by Sarah Black (2016,...
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One Dough, Ten Breads: Making Great Bread by Hand by Sarah Black is a comprehensive guide to baking bread in English. Published by HarperCollins in 2016, this hardcover book offers 224 pages of tips and techniques for creating delicious loaves of bread. With a focus on general baking principles and specific bread recipes, this book is a valuable resource for anyone interested in learning how to make high-quality bread at home. The author's expertise and detailed instructions make this book a must-have for baking enthusiasts.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.