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User22312738
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2026-11-07
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Mastering the Art of French Cooking Vol 2 Julia Child Simone Beck Paperback 1990
$15.00
$19.5
30% OFF
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Product Details
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Care Guide
Up for sale is a paperback edition of Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck. Published by Alfred A. Knopf (1990 Nineteenth Printing). Exterior of book having signs of handling/ shelf wear consistent with its age. Handwritten name on inside cover. Remainder of book without marks or highlights and in excellent condition.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.