Einfach zu bedienen, robust und langlebig.
Yau Shing YS Hong Kong 1940s 3-Tier Cake Stand Iridescent Lustre Fragonard, 14β
Product Details
Yau Shing YS Hong Kong 1940s 3-Tier Cake Stand Iridescent Lustre Fragonard, 14β PLEASE NOTE: The first image is an artistic representation; all other photos and the video show the actual item. Pictures are part of the description β please check them carefully and message me if you need additional photos or have any questions. This cake stand is in pristine vintage condition with no signs of use, defects, or damage. Fascinating Fun Facts: β’ Yau Shing (YS) was a Hong Kong-based fine porcelain company producing export wares from the 1940s β’ The iridescent mother-of-pearl lustre glaze was a signature technique of mid-century Hong Kong export porcelain, created by applying metallic salts before firing β’ The central medallion scene is based on the work of French Rococo painter Jean-HonorΓ© Fragonard (1732β1806) Dimensions: 14 in Weight: 2 lb 11 oz
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.














