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2026-11-07
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Specialty of the House Sandy Lesberg Vintage 1971 Cookbook American Express Card
$11.00
$14.3
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Care Guide
Specialty of the House by Sandy Lesberg is a vintage culinary treasure featuring a collection of recipes from the finest restaurants around the world, compiled with the cooperation of the American Express Card. This 1971 fourth printing hardcover includes iconic dishes from legendary establishments like The Four Seasons in New York, Brennan's in New Orleans, and La Scala in Beverly Hills. The book is beautifully illustrated with full-color photography of gourmet plating and elegant restaurant interiors, offering a nostalgic look at mid-century fine dining. Each recipe is accompanied by wine suggestions, making it a comprehensive guide for the sophisticated home cook or vintage cookbook collector.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.