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Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your...
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Care Guide
The Big Book of Cidermaking by Kirsten K. Shockey and Christopher Shockey is a comprehensive guide to making hard cider at home. Published by Storey Publishing in 2020, this trade paperback book offers expert techniques for fermenting and flavoring your favorite cider. With a focus on specific ingredients, beverages, and chemistry, the book features 336 pages filled with tips, recipes, and illustrations to help readers create delicious and unique cider varieties. Whether you're a beginner or a seasoned cidermaker, this book provides valuable insights and inspiration for your crafting endeavors.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.