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2026-11-07
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On food and cooking cookbook
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Care Guide
This is the comprehensively revised and updated hardcover edition of On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee. Published in 2004 by Scribner, the book features a distinctive red cover with white text outlining the science behind culinary practices. It is regarded as a definitive guide to food science, covering topics from ingredient chemistry to cooking methods across nearly 900 pages.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.