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Inside the Jewish Bakery Ginsberg Berg Hardcover 2011 2nd Printing + Errata
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Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking by Stanley Ginsberg and Norman Berg. Hardcover edition with dust jacket, published by Camino Books in 2011. Number line begins with 2, identifying this as a second printing. Includes the complete seven-page printed errata packet dated 2012, containing corrected ingredient amounts, instructions, and replacement recipes for known printing errors. The correction sheets cover multiple recipes including rye breads, bagels, sweet dough, bun dough, cakes, pastries, and more. Pre-owned appears to be clean and binding remains intact. Errata pages have been folded and stored with the book. Please review all photos carefully for the exact book, printing information, included correction packet, and overall condition. Check out Deals With The Deans for more books and collectibles – new inventory added daily. EE
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.