Spirit of the Earth: Native Cooking from Latin America Cookbook Bev Cox Signed

EUC from 2001! Retail was $40 ISBN-13: 978-1584790242 Spirit of the Earth: Native Cooking from Latin America By Beverly Cox & Martin Jacobs 1st Edition Hardback Signed by Author No Flaws except some minor crinkling, towards the top of the paper book jacket 240 Pages Spirit of the Earth celebrates the contributions of Latin American cultures such as the Inca, Maya, and the Aztec to world cuisine introducing 125 recipes for everything from Pompano in Garlic to Spicy Peanut Chowder, all using ingredients native to the American continent. BEVERLY COX learned to cook in Paris, where she apprenticed with world-renowned chef Gaston LeNÙtre. She has written 10 cookbooks, including Spirit of the Harvest, co-authored with Martin Jacobs (Stewart, Tabori & Chang), which won James Beard and IACP Awards. She has traveled widely in Central and South America. MARTIN JACOBS is an award-winning food photographer who has photographed more than 40 cookbooks. His fascination with food history and native cultures led him to Beverly Cox, with whom he has collaborated on three books and a regular column on cooking for Native Peoples magazine.