VTG The Good Cook Breads by the editors of Time-Life Books 1981 This is a of The Good Cook: Breads published by Time-Life Books in 1981. The Good Cook: Breads is a highly regarded, 176-page instructional book compiled by the editors of Time-Life Books. The Technique Section: The first half serves as a masterclass, featuring step-by-step studio photographs that walk you through physical mechanics like kneading, shaping, scoring, and baking. The Anthology Section: The second half consists of an international recipe compendium curated from renowned classic chefs, home cooks, and regional baking traditions around the world. It was first published in 1981 under the series direction of the legendary food writer Richard OlneyThe cookbook features techniques and recipes for making various breads, rolls, pastries, and more. It is a hardcover volume that is part of a larger cooking series. Excellent vintage condition. This one is a hardcover.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.
Good value for the price. The item works as expected and there have been no issues during use. Everything seems to function properly.