Williams-Sonoma The Best of TASTE Cookbook Hardcover (2001)

Williams-Sonoma: The Best of TASTE Cookbook Hardcover • 320 Pages • Published 2001 Bring the flavors of the acclaimed Williams-Sonoma TASTE food and travel magazine into your kitchen with this beautifully illustrated hardcover cookbook. Featuring recipes from some of the world's most celebrated chefs and cookbook authors, this collection offers inspiration for everyday meals as well as special occasions. Features: • 320 full-color pages with gorgeous photography • Recipes organized by course—from appetizers and soups to main dishes, desserts, and beverages • Includes recipes and contributions from renowned chefs and authors including Deborah Madison, Patricia Wells, Nancy Silverton, Jean-Georges Vongerichten, Joyce Goldstein, Nick Malgieri, Sara Deseran, Andy Harris, and Chuck Williams • Hardcover with dust jacket • ISBN: 1892374374 Condition: Good pre-owned condition with cosmetic wear, priced accordingly. • Dust jacket shows wear, especially along the top front edge and corners (see last photos) • Previous owner's date written on the front endpapers • Light marks on the top page edges • No spills, stains, torn pages, or food damage noted A wonderful addition to any cookbook collection and a great gift for home cooks, food lovers, and Williams-Sonoma fans. KWs: Williams Sonoma cookbook, TASTE magazine, gourmet cookbook, celebrity chef recipes, illustrated cookbook, entertaining, baking, desserts, international recipes, hardcover cookbook, coffee table cookbook, collectible