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2026-11-06
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1985 La Bouche Creole II Cookbook June & Leon E. Soniat Louisiana Cajun Cooking
$24.00
$31.2
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The 1985 La Bouche Creole II Cookbook by June & Leon E. Soniat is a vintage cookbook focused on Louisiana Cajun cooking. Published by Pelican Publishing Company, this book in English offers a variety of recipes featuring seafood, meat, poultry, egg dishes, vegetables, breads, desserts, soups and gumbos, sauces and seasonings, salads, and dressings. With 259 pages and a plastic spiral bound soft cover, this cookbook is perfect for young adults and adults interested in cooking Cajun recipes from the 1980s era. Illustrated by Marlene Bettale, this cookbook provides a comprehensive collection of Cajun cuisine. * Pre-Owned: See Photos. * Nice Vintage Condition, Some Shelf Wear, Some yellowing With Age: See Photos. WE QUICKLY RESPOND TO ALL OFFERS.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.