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Dymatize Nutrition ISO 100 Whey Protein

vitamins and bodybuilding orlando flHighest protein percentage in its class. Zero carbs. Zero fat. 25 g protein. Zero lactose. Mixes instantly. Fuzzy navel (orange & peach). Naturally and artificially flavored. 25g protein per serving/28 g serving size x 100 = 90% protein. Dymatize ISO-100 derives its name from its protein source, 100% whey protein isolate. Unless you are in the medical profession, you have probably never seen protein like this before. Most companies claim they use whey protein isolate, but after one serving of Dymatize ISO-100 you can instantly see, taste and even feel the difference! Our whey protein isolate has been processed to the zenith of perfect, 100% hydrolyzed and instantized and taken through no less than 5 quality controlled steps. Both lactose and fat have been removed from ISO-100, leaving you with nothing but the most easily digested, assimilated and most bio-available source of protein on the market. We know that maximum protein utilization is essential to aiding muscle recovery and maintaining a positive nitrogen balance, which is critical during periods of intense training. There is no higher standard of protein than ISO-100, so feel confident that you will be feeding your muscles to their fullest potential! Check out the stats: each serving has an astonishing 25 grams protein, with 0 carbs and 0 fat. Look closer. You will see that all this is in a serving size of about 28 grams, making ISO-100 90% protein by weight! Nothing out there matches our formula, nothing even comes close. The meticulous processing of Dymatize whey protein isolate gives you instant mixability in its true form. You won’t believe how quickly Dymatize ISO-100 goes into solution.

  • One 80-ounce jar of vanilla flavored whey protein supplement
  • 100% hydrolyzed whey protein isolate
  • 25 grams of protein per serving; no fat or lactose; 1 gram of carbs
  • Highest protein percentage in its class; mixes instantly
  • Manufactured in one of Dymatize’s state-of-the-art plants

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